Zesty Grilled Chicken

Zesty Grilled Chicken


Get ready for a Zesty Grilled Chicken. A flavorful and tangy dish that's perfect for your next barbecue. The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinade? No need! Just combine and boil the simple, tangy sauce, baste, cook, and viola! Your family will ask you to make this a regular part of your meal planning. And it is so simple and fast using regular staple items in your cupboard it is an easy weeknight meal. We serve it with a side of rice and edamame.

Zesty Grilled Chicken




Cook time: 30 Min  Prep time: 10 Min  Serves: 4
Ingredients
4 chicken breasts, boneless and skinless
1/3 c apple cider vinegar
1/3 c water
1 Tbsp margarine or butter
1 Tbsp Worcestershire sauce
1 Tbsp garlic salt
1/2 tsp lemon juice
1/2 tsp ground pepper
Directions
Test Kitchen Tips: Depending on the thickness of your chicken breasts, cooking time may vary.
1. Rinse chicken and pat dry. Preheat the broiler or grill (grill to 350 degrees).
2. Combine the next 7 ingredients in a small saucepan and bring to a boil.
3. Place chicken under the broiler (6 inches from broiler) or grill and brush with half of the sauce. Cook for 12 minutes.
4. Turn and brush with the remaining sauce.
5. Cook 12-14 minutes longer or until done.

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