White Chicken Chili

White Chicken Chili


This is an excellent White Chicken Chili. I made this in the states for my parents and family and it was very well liked! For the cooked chicken, canned chunk chicken works great and is what the photos show. I did make this here in Thailand and used pressure cooked chicken breasts that I cubed. Thai family really enjoyed this.


White Chicken Chili



Cook time: 30 Min  Prep time: 10 Min  Serves: 6 servings
Ingredients
4 can great northern beans, drained
1 can condensed cream of chicken soup
3 c cooked chicken, cubed
1 2/3 c milk
1 can green chilis, chopped, drained (4 oz / 113 g)
1 Tbsp fresh cilantro, minced or 1 teaspoon dried
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
1 tsp dried oregano
Directions
1. To a large pot, add the beans, chicken, soup, and chilies and give the mixture a stir.
2. Add the milk, cilantro, onion and garlic powders, cumin, and oregano, stir together and bring to a boil, then reduce to a simmer and cover. Stir occasionally and simmer for 30 minutes.
3. Serve and enjoy. Optionally, top with sour cream or oyster crackers.

Post a Comment

0 Comments