Vietnamese Rice Noodle Salad With Chicken

 Vietnamese Rice Noodle Salad With Chicken

Explore the vibrant flavors of Vietnamese Rice Noodle Salad with Chicken. A light and refreshing taste of Asia.

Vietnamese Rice Noodle Salad with Chicken


Cook time: 10 Min  Prep time: 1 Hr   Serves: 2-4
Ingredients
CHICKEN AND MARINADE
1 lb boneless chicken thighs cut into chunks
4 clove garlic minced
juice of 1 lime
2 Tbsp fish sauce
1 Tbsp soy sauce
2 Tbsp brown sugar
1 Tbsp vegetable oil
NUOC CHAM SAUCE
4 clove garlic minced
juice of 1 lime
2 Tbsp rice vinegar
1/4 c fish sauce
1/4 c sugar
1/2 tsp red chili flakes
1/2 c cold water
SALAD
7 oz rice vermicelli
2 c bean sprouts
1 carrot julienned
1 seedless cucumber juienned
fresh mint and cilantro
Directions
1. In a medium bowl place the chicken and marinade ingredients together and let sit at room temp for 1 hour.
2. Mix the ingredients for the Nuoc Cham together and stir until sugar dissolves
3. Cook the vermicelli according to package directions drain and rinse with cold water.
4. Remove the chicken from the marinade and discard marinade. Add some oil to a skillet and cook the chicken until done.
5. Add noodles to a bowl. Top with bean spouts, carrot and cucumber. Pour Nuoc Cham over dish. Top with the chicken mint and cilantro.

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