Vietnamese Chicken Noodle Soup

Vietnamese Chicken Noodle Soup


Experience the bold flavors of Vietnamese Chicken Noodle Soup. A hearty and aromatic bowl of comfort. 

Vietnamese Chicken Noodle Soup



Cook time: 2 Hr 15 Min  Prep time: 10 Min  Serves: 2-4
Ingredients
1 whole chicken
12 c water
4 sm shallots sliced
6 slice ginger about the size of a quarter
4 whole star anise
2 cinnamon sticks
1/3 c fish sauce
6 oz rice sticks
2 c bean sprouts
1/4 c each scallions, cilantro, basil and mint chopped
lime wedges for serving
Directions
1. Cut the chicken into pieces. Add to a large pot. Pour the water over the chicken pieces. Add the shallots, ginger,, star anise, and cinnamon sticks. Bring to a boil. Reduce heat to low and simmer 2 hours skimming the impurites from the broth. Strain the broth into a clean pot. Set the chicken aside to cool a bit.
2. Place the broth back on the stove and bring to a simmer. Add the fish sauce and cook on low to keep warm
3. Shred the chicken removing the skin and bones. Cook the noodles according to package directions.
4. Add noodles to bowls. Top with chicken and bean sprouts. Ladle the hot broth over the noodles. Top with remaining herbs. Add a squeeze of lime when serving

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