Vacuum Sealer Essentials: Boil/Bake Chicken Wings

 Vacuum Sealer Essentials: Boil/Bake Chicken Wings


Discover the convenience of Vacuum Sealer Essentials for Boil/Bake Chicken Wings. A perfect make-ahead meal solution. I love chicken wings, and I always have a bunch of vacuum-sealed bags in the freezer, with each one holding about a dozen wings or so. I have tried several options for cooking frozen wings; however, this particular method uses a combination of boiling in the bag and then popping them into a hot oven It really produces wings that are crispy on the outside, and tender yummy on the inside. FYI: Items like chicken wings that are vacuum sealed will keep well over a year in the freezer. So, you ready… Let’s get into the kitchen.

Vacuum Sealer Essentials: Boil/Bake Chicken Wings



Cook time: 45 Min  Prep time: 5 Min  Serves: 1 - 2
Ingredients
PLAN/PURCHASE
12 or so chicken wings, frozen in a vacuum bag
oil and spices, more on this later
Directions
1. PREP/PREPARE
2. This recipe calls for the wings to be frozen in a boiling bag. So, I am using vacuum-sealed bags with the wings inside. Therefore, a vacuum sealer would be needed to make this recipe. In addition, you will need a baking sheet. If you have a rack to place the wings on, that would be nice; however, it is not necessary. I would also recommend some parchment paper to line the baking sheet. This will make cleanup a snap.
3. The Oil and Spices I tossed my wings in a combination of grapeseed oil, melted butter, and a bit of hot sauce. You could do something similar and add your own combination of dry spices or whatever you are comfortable with.
4. Gather your ingredients (mise en place).
5. Add the frozen wings in the vacuum-sealed bag to a pan or pot of boiling water and let them cook for about 15 – 20 minutes.
6. Place a rack in the middle position and preheat the oven to 400f/205c.
7. Remove the wings from the bag, pat dry, then toss with a bit of oil, and your favorite combination of spices.
8. Place on a baking sheet, then put into the preheated oven.
9. Bake until nice and crispy, about 25 – 30 minutes.
10. If you are not using a wire rack, you need to turn them over about halfway through the baking process.
11. PLATE/PRESENT
12. Serve with your favorite dipping sauce, or just tuck in and eat them plain. Enjoy.
13. Keep the faith, and keep cooking.

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