Tuscan Inspired Chicken Meatballs

Tuscan Inspired Chicken Meatballs


Elevate your dinner with Tuscan Inspired Chicken Meatballs. A flavorful twist on a classic dish. This easy delicious keto friendly meal will break up the dinner rut. The creamy delicious sauce combined with the light flavor of the ground chicken is perfect. Great for lunch leftovers too! Enjoy!


Tuscan Inspired Chicken Meatballs




Cook time: 20 Min  Prep time: 15 Min  Serves: 4
Ingredients
1 1/2 lb ground chicken
1/2 c pork rinds, crushed
1 tsp garlic salt
1 bunch green onions
2 md eggs
0.5 tsp black pepper
1 bunch green onion, chopped
2 Tbsp butter, melted
1 c chicken broth
4 oz cream cheese
1 c half and half
3 Tbsp sundried tomato
1/2 c basil, fresh, chopped
2 Tbsp capers
2 sprig oregano, fresh
salt and pepper
Directions
1. Preheat oven to 425°F
2. In a large bowl combine chicken, pork rinds, garlic salt, green onions chopped, 2 eggs, and pepper. Combine well and scoop onto a greased cookie sheet to make approximately 20 meatballs. Bake in preheated oven 15-20min until internal temperature reaches 160°F.
3. While meatballs are baking in a large skillet melt butter add green onions, and cook over medium high heat for 3min. Add broth, half and half and cream cheese. Stir until well blended.
4. Add tomato, basil, oregano, and capers. Stir until well combined and fragrant. Add the baked meatballs. Coat with sauce and simmer for 5-7min. Serve hot, Enjoy!

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