The Best Chicken Pot Pie

 The Best Chicken Pot Pie


Enjoy The Best Chicken Pot Pie - a classic comfort food favorite that's homemade with love and care. This is the best chicken pot pie I have ever had. It reminds me of my childhood. A real comfort food. Enjoy!

The Best Chicken Pot Pie



Cook time: 35 Min  Prep time: 20 Min  Serves: 8
Ingredients
1 lb boneless chicken, cubed into bite-size pieces
1 c sliced carrots
1 c frozen peas
1 c diced potatoes
1/2 c sliced celery
1/3 c butter
1/3 c chopped onions
1/3 c all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed/or celery flakes
1 3/4 c chicken broth
2/3 c milk
2 9 inch pie crusts
Directions
1. Preheat the oven to 425 degrees.
2. In a saucepan combine chicken, potatoes, carrots, peas, and celery.
3. Add enough water to cover the chicken and veggies. Cover and boil for 15 minutes. Remove from heat and drain; set aside.
4. In a saucepan over medium heat, cook onions in the butter until soft and translucent. Stir in flour, salt, pepper, and celery seed/flakes until combined.
5. Slowly stir in the chicken broth.
6. Then slowly add milk. Simmer over medium heat until thick. Remove from heat and set aside.
7. Place the chicken mixture in the bottom of the pie crust.
8. Then pour the hot liquid mixture over the meat and vegetable mixture.
9. Cover with top crust. Seal edges and cut away extra dough. Make several small slits in the top to allow steam to escape.
10. Bake in preheated oven for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

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