Thai Peanut Chicken Strips

Thai Peanut Chicken Strips

Enjoy the exotic flavors of Thai Peanut Chicken Strips. A savory and nutty twist on chicken.

Thai Peanut Chicken Strips



Cook time: 10 Min  Prep time: 10 Min  Serves: 2-4
Ingredients
4 boneless chicken thighs cut into strips
1 c potato flour
2 eggs beaten
1 1/2 c panko bread crumbs
oil for deep frying
THAI PEANUT SAUCE
1 can 13.6 oz coconut milk
1/4 c thai red curry paste
1 c smooth peanut butter
1 c sugar
2 Tbsp rice vinegar
Directions
1. Place the potato flour beaten egg and panko in three separate shallow dishes. Dredge the chicken strips in the potato flour then egg then Panko. Set on a baking tray and refridgerate for 1 hour. Bring oil to 350 degrees. Add the chicken strips a few at a time and deep fry about 5 minutes. Drain on paper towels.
2. For the Thai peanut sauce: Add all the ingredients to a saucepan and whisk until the sauce comes to a slow boil. Reduce heat to low and cook abotu 5 minutes. Stirring often.
3. Spread the sauce on the chicken strips or use as a dipping sauce

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