Teriyaki Chicken Nuggets

Teriyaki Chicken Nuggets


Enjoy the sweet and savory goodness of Teriyaki Chicken Nuggets. A delightful twist on classic chicken nuggets. This recipe is one I have used for about 25 years now. It is always a hit with my family. It is filling and good for children that like the "nugget" size bites. My kiddos were the first lovers of this recipe, and now my grandchildren (even the pickiest) eat it up like crazy!

Teriyaki Chicken Nuggets


Cook time: 40 Min  Prep time: 15 Min  Serves: 4 - 6
Ingredients
2 lb chicken breasts, boneless and skinless
1/2 c all-purpose flour
1/2 tsp salt
1/8 tsp pepper
2 lg eggs
oil for frying
1/3 c soy sauce
1/3 c honey
1 clove garlic, minced
1 tsp ginger, ground
Directions
1. Cut chicken into squares.
2. Dip chicken in eggs. Then coat in the seasoned flour.
3. Heat oil for frying on medium heat. Add coated chicken to hot oil and cook until brown, approx. 15-20 minutes, turning to brown pieces on all sides.
4. Drain chicken.
5. While the chicken is frying, in a small saucepan combine the soy sauce, honey, garlic, and ground ginger. Heat until hot, stirring to mix ingredients well.
6. Dip chicken pieces into a saucepan to coat with honey mixture.
7. Place on a baking sheet. Pour any remaining sauce over the chicken.
8. Bake at 250 degrees for 20 minutes. Serve and watch it disappear!

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