Sticky Chicken Naan Sandwich

Sticky Chicken Naan Sandwich


Elevate your sandwich game with Sticky Chicken Naan Sandwich. A flavor-packed and satisfying meal. I was inspired to make a sandwich out of some great chicken thighs I got on sale. So instead of my usual bbq, I decided on a take-off on the different chicken dishes at my local Chinese restaurants... all on a soft Naan bread cushion!


Sticky Chicken Naan Sandwich



Cook time: 10 Min
Ingredients
1 1/2 lb boneless chicken thighs, cut in 1" wide strips
1/4 c soy sauce
2 Tbsp honey
1/4 c sesame oil
1 Tbsp minced garlic
1 Tbsp rice wine vinegar
1/4 tsp ginger
1 pkg naan flatbreads (come two in a package)
1/4 c pepperoncini sandwich spread
1/4 c red pepper relish
1/2 c banana pepper rings, drained
Directions
1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, and ginger. Place chicken thigh strips in a bag of marinade.
2. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat for 9-10 minutes, until chicken is cooked through, turning about three times.
4. Heat naan slightly in the microwave or on the grill to soften it slightly.
5. If needed, cut each naan into 4 lengthwise pieces to fit sticky chicken strips. Spread the bottom pieces with a little pepperoncini spread, then pepper relish.
6. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.

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