Sizzling Chicken & Peppers Fiesta

Sizzling Chicken & Peppers Fiesta

Savor the flavors of Chicken & Peppers. A savory and colorful dish that's perfect for a quick meal. This is a tangy, tasty & what’s more EZ dish to throw together in one pan.

Sizzling Chicken & Peppers Fiesta


Ingredients
1.5-2 lb boneless chicken
1/2 tsp each salt & pepper
1/4 c olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/4 lb bacon, chopped
1 Tbsp garlic, sliced
1/2 c white wine
15 oz diced tomatoes
1 Tbsp thyme
1 tsp oregano, dried
1/2 c chicken stock
2 Tbsp capers
1/8 c parsley, chopped
1 lb egg noodles, or pasta of choice
Directions
1. Cook egg noodles in a pan of water
2. Season chicken on both sides with salt & pepper. Slice chicken against the grain into strips
3. Heat olive oil in a skillet. Add the bacon and cook until crisp, roughly 5 mins. Remove bacon from pan. Brown chicken on both sides & remove from pan.
4. Add the peppers to the skillet. Sauté until tender & beginning to brown on the sides. Add garlic & cook 1 minute more.
5. Deglaze the pan with the white wine. Add diced tomatoes, thyme & oregano. Heat through.
6. Return chicken to the pan along with chicken stock. Bring to a boil & cook until chicken is done.
7. Dress with capers, parsley & bacon. Serve over noodles.

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