Roasted Chicken Panini

Roasted Chicken Panini


Create a Roasted Chicken Panini for a gourmet sandwich experience. A flavorful and satisfying choice. This sandwich was so tasty, melt in your mouth delicious! Super simple too, but looks very decadent. Great served with coleslaw or fresh fruit.


Roasted Chicken Panini



Cook time: 5 Min  Prep time: 10 Min  Serves: 2
Ingredients
1 roasted chicken, pre-cooked from the deli counter.
2-3 slice Havarti cheese
1/2 avocado, peeled and sliced
4 slice sweet French bread
2 tsp butter, room temperature
4 Tbsp mayonnaise, whatever kind you prefer
1/2 pt coleslaw, homemade or from deli counter
Directions
1. Heat panini grill; butter the outside of the French bread slices.
2. Then add mayo to the inside of them. If you want mustard, you can add that too. It has a creamier taste without it to me.
3. Slice up one-half of an avocado. Separate your cheese, then start slicing chicken breast or dark meat (your preference) off the roasted chicken. Enough for 2 sandwiches.
4. On one piece of the bread, place sliced chicken meat.
5. Then cheese slices and avocado on one side of bread and top with the other slice.
6. Place the sandwiches in your panini grill for approx. 5 minutes, maybe less. Watch for the color of the toasting, or when cheese starts to melt. Add a side of coleslaw or fresh fruit. Enjoy! **These sandwiches can be made in a skillet like making a grilled cheese sandwich if you don't have a panini grill**

Post a Comment

0 Comments