Roast Chicken W/ Orange/Cranberry Sauce

 Roast Chicken W/ Orange/Cranberry Sauce

Enjoy the festive flavors of Roast Chicken with Orange & Cranberry Sauce. A perfect dish for special occasions. I usually use this sauce on pork loin but only had chicken. The chicken came out so moist & w/ the cranberries sweet-tart sauce, it brought out the natural sweetness of the sweet potatoes.

Roast chicken w/ orange/cranberry sauce

Cook time: 45 Min  Prep time: 20 Min  Serves: 4-6
4 boneless, skinless chicken halves
6 oz bag, frozen cubed sweet potatoes.
6 oz bag whole cranberries
1/2 c orange juice, fresh
1 tsp orange peel
1/4 c olive oil
1-1/2 tsp ground ginger
pinch salt & pepper, to taste
1. Spray a 9" x 13" baking pan w/ a little cooking spray,place sweet potatoe cubes in pan, lay chicken breast on top of sweet potatoes.
2. Season chicken breasts w/ a pinch of salt & pepper. In small saucepan, over medium-high heat, place orange juice, cranberries, orange peel, olive oil and ginger.
3. Heat, constantly stirring until cranberries " pop." Spoon sauce over chicken and sweet potatoes. Heat oven to 375. Bake 40-50 minutes, depending on your stove, or until chicken is fully cooked. Spoon sauce over chicken and sweet potatoes, serve w/ a small salad. Easy-peasy!!

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