Philly's Shredded Chicken Sensation

Philly's Shredded Chicken Sensation


Savor the flavors of Shredded Chicken Phillies. A twist on a classic sandwich that's full of flavor. I love Philly cheesesteak. But trying to cut down on red meat, Eat a lot more chicken. Subbing the chicken for the beef makes this sandwich just as tasty. I use mayo as a condiment, but substitute with what you desire. You can also sub the spices you use to boil chicken to tailor to your tastes. Hope you enjoy!

Philly's Shredded Chicken Sensation



Cook time: 1 Hr  Prep time: 23 Hr 15 Min  Serves: 3 to 6
Ingredients
3 chicken breasts, boneless and skinless
2 box chicken broth
chicken bouillion, adobo, garlic powder, crushed red pepper,
2 Tbsp butter
2 Tbsp olive oil
1 onion, sliced
1 green bell pepper
1 red bell pepper
provolone cheese slices
6 hoagie buns
Directions
1. Thinly slice onion and peppers.
2. In deep pot combine chicken broth, spices and bouillon. Bring to boil, place chicken breasts in boiling liquid until done and ready to shred. About 20 minutes.
3. While chicken in boiling put oil and butter in skillet add peppers and onions and cook until onions become transparent and peppers softened. Remove from skillet and set aside.
4. When chicken fully cooked, remove from broth and shred.
5. Open Hoagie buns, brush with olive oil and put in oven on baking sheet until lightly toasted.
6. Remove buns from oven and place cheese slices on buns and return to oven to make begin melting cheese. Remove from oven.
7. Assemble sandwiches placing shredded chicken on prepared buns, top with Mayo if desired, then peppers and onions.

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