Parmesan Garlic Chicken Wings

Parmesan Garlic Chicken Wings


Enjoy the rich flavors of Parmesan Garlic Chicken Wings. A tasty and savory snack that's perfect for gatherings. 

Parmesan Garlic Chicken Wings



Cook time: 20 Min  Prep time: 12 Hr   Serves: 2-4
Ingredients
WINGS
2 lb chicken wings
salt
2 c buttermilk
1 c potato starch or corn starch
1 c panko bread crumbs
oil for frying
PARMESAN GARLIC SAUCE
2 Tbsp butter
4 clove garlic minced
1 c heavy cream
1 c fresh grated parmisan cheese
Directions
1. Place the wings in a big bowl. Sprinkle with salt and pour buttermilk over top. Let marinate in the fridge overnight.
2. Mix the potato starch and Panko together. Bring oil to 350 degrees. Take each wing out of the buttermilk and roll in the panko mixture. Deep fry in batches for 7 to 10 minutes. Drain on paper towel.
3. To make the sauce: Melt the butter in a sauce pan. Cook the garlic until golden. Add the heavy cream and bring to a boil. Lower the heat and add the Parmesan in and let it melt.
4. Pour the sauce over the chicken wings or use as a dip

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