Mom's Chicken Curry

Mom's Chicken Curry

Taste the love and tradition in Mom's Chicken Curry. A cherished family recipe that's full of authentic flavors. This is the absolute best chicken curry I have ever tasted. You have to try it.

Mom's Chicken Curry




Cook time: 45 Min  Prep time: 10 Min  Serves: 4-6
Ingredients
2 Tbsp butter
3 clove garlic
2 Tbsp all-purpose flour
4-6 skinless boneless chicken breasts
Lawry's garlic salt
1 lg onion
2 bay leaves
2 apples, such as golden delicious
2 Tbsp curry
1 tsp paprika
1/2 c golden raisins (if you like more or less adjust accordingly)
1 Knorr chicken bouillon cube
8 oz heavy whipping cream or a can of coconut milk
2 c water
1 Tbsp each of chutney on their respective plates
1 can large slices peaches in heavy syrup
2-4 c rice (I use jasmine rice)
Directions
1. Add Lawry's garlic salt and pepper to the diced chicken. Brown in butter. When fully cooked add finely chopped onion, garlic, bay leaves, and finely chopped peeled apple.
2. When onions are cooked, add flour and let the flour coat everything. Add curry, paprika, and water.
3. When the sauce is thick enough, add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
4. At the end add heavy cream. If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.
5. Serve with rice, peaches in their syrup, and a fine chutney.

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