Instapot Cheesy Chicken, Mushroom, Broccoli Rice

 Instapot Cheesy Chicken, Mushroom, Broccoli Rice


Enjoy a hearty Instapot Cheesy Chicken, Mushroom, Broccoli Rice casserole. A complete meal in one pot. A quick go to recipe oozing with delicious flavors!

Instapot Cheesy Chicken, Mushroom, Broccoli Rice



Cook time: 25 Min  Prep time: 15 Min  Serves: 4-6
Ingredients
1 Tbsp butter
1 md sweet onion sliced thinly
4 oz drained canned mushrooms
1 tsp salt
1/2 tsp paprika
1 tsp coarse black pepper
3 tsp chopped jarred garlic
2 lg chicken breasts cubed
1 c jasmine rice
1 1/2 c chicken broth
1 can cream of chicken soup (no water)
1 c shredded cheddar cheese
12 oz frozen broccoli florets
Directions
1. Microwave the frozen broccoli in a bowl for three minutes and set aside.
2. Turn on the instapot sauté setting. Sauté onions in one tablespoon of butter for about five minutes and then turnoff sauté setting.
3. Add the canned mushrooms, salt, paprika, pepper, garlic, cubed chicken breasts, jasmine rice, chicken broth and cream of chicken soup to the Instapot and mix well.
4. Cook on manual pressure for 10 minutes and then use the quick pressure release.
5. When the pressure has released, remove the lid and stir in the broccoli and shredded cheddar cheese. Put the lid back on and set it to sealing. Turn on warming function and let it sit for another 10 minutes then quick release pressure again.
6. Serve and enjoy!

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