Honey Garlic Chicken Stir Fry

 Honey Garlic Chicken Stir Fry


Create an easy and flavorful meal with Honey Garlic Chicken Stir Fry. A delicious stir-fry that's faster than takeout. I made this in November. I used a rotisserie Whole savory lemon Chicken. Cut breasts into chunks, shredded the rest. My hubby says for me to make it again. I enjoyed it too! Delish.


Honey Garlic Chicken Stir Fry

Cook time: 10 Min  Prep time: 15 Min  Serves: 6
Ingredients
3 Tbsp olive oil, extra virgin
2 c chicken breasts-shredded
1 lg red bell pepper-chopped
1 lg green bell pepper-chopped
1 lg onion chopped
1 -8 oz sliced mushrooms
1 md crown broccoli -cut off flowerettes
2 md zucchinis-sliced or in moon shapes
SAUCE
6 clove minced
1,2 c low sodium soy sauce
1/2 c honey
4 Tbsp cornstarch
1 c low sodium chicken broth
Directions
1. Cut all veggies. Cook Chicken. Shred or chop. In a Deep Skillet, heat 3 T Olive Oil on Med/High Heat. Sauté Veggies and sliced mushrooms until onions are translucent.
2. In a small bowl, whisk all sauce ingredients. Once incorporated, Pour over veggies. Bring to a boil, stirring until thickened.
                 3. Serve over Rice or Crispy Chinese Noodles.

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