Grill Chicken Thighs w/ White Barbecue Sauce

 Grill Chicken Thighs w/ White Barbecue Sauce


Fire up the grill for Chicken Thighs with White Barbecue Sauce. A tantalizing taste of the South you won't want to miss. The flavor of the rub and the sauce is WONDERFUL. They go so great together. I know most would not think of a white barbecue sauce but this one is GREAT. Serve chicken with grilled corn and some grilled zucchini; YUMMY. You will not be disappointed with this meal. Not just the great taste, but it is all prepared on the grill. No kitchen clean-up. :)

Grill Chicken Thighs w/ White Barbecue Sauce

Cook time: 25 Min  Prep time: 4 Hr 20 Min  Serves: 4-6

Ingredients
CHICKEN RUB
1 Tbsp dried thyme
1 Tbsp dried oregano
1 Tbsp ground cumin
1 Tbsp paprika
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
10 chicken thighs
WHITE BARBECUE SAUCE
1 1/2 c mayonnaise, light
1/4 c vinegar
1 clove garlic, minced
1 Tbsp ground pepper
1 Tbsp spicy brown mustard
1 tsp sugar
1 tsp salt
2 tsp horseradish
Directions
Test Kitchen Tips: The seasonings add a nice color to the chicken thighs but don't be fooled. Use a kitchen thermometer to make sure it's at least 165 degrees near the bone.
1. Combine chicken dry ingredients until blended.
2. Rinse and dry chicken. Rub seasoning all over the chicken. Put chicken in a Ziploc bag, seal, and place in the fridge for about 4 hours. You can do this in the morning before you go to work as well.
3. Heat your grill medium-high heat (350-400 degrees). Grill chicken (you will want to close the lid).
4. Grill for about 8-10 minutes on each side or until the meat thermometer read 180 degrees. Serve with the White Barbecue Sauce.
5. For the White Barbecue Sauce: stir all ingredients together. Chill for about 2-4 hours. The sauce will keep for about a week in the fridge.

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