Fried Chicken: Crispy, Golden, and Delicious

Fried Chicken: Crispy, Golden, and Delicious



Indulge in the crispy and satisfying goodness of Fried Chicken. A classic favorite that's perfect for a hearty meal. This is good down home recipe, simple and delicious. Also lightly salt chicken legs after frying. It tastes better that way.

Fried Chicken: Crispy, Golden, and Delicious


Ingredients
2 c all purpose flour
4 medium s eggs
12 chicken legs
Directions
1. Wash chicken legs
2. Dip legs in 4 scrambled raw eggs
3. Dip chicken into all purpose flour. Then repeat. Dip chicken twice in egg batter then flour
4. Fry chicken on low heat. I have gas burners, so I use low heat. Fry for 20 minutes then turn chicken legs and cook another 20 minutes. If large legs, fry for 20 minutes more, 10 minutes, turn chicken legs, and fry 10 minutes on opposite side.

Post a Comment

0 Comments