Easy White Bean Chicken Chili

 Easy White Bean Chicken Chili


Warm up with Easy White Bean Chicken Chili. A hearty and satisfying bowl of comfort. This recipe is from a social media friend who specializes in slow cooker dishes. I made this on 4 Dec 2023, and the Thai family loved this, a very enjoyable chili for sure. The canned chilies were imported, the salsa verde was locally made Thai green chilies. Excellent dish. A 6+ quart slow cooker is needed and a instant read meat thermometer is helpful as well.

Easy White Bean Chicken Chili



Cook time: 6 Hr  Prep time: 10 Min  Serves: 6 servings
Ingredients
4-5 chicken breasts, boneless, skinless
2 can creamed corn, (15 oz / 425 g each)
2 can diced green chilies, (4 oz / 113 g each)
1 c salsa verde
3 clove garlic, minced
1/2 c chicken broth
1 tsp ground cumin, heaping
1 tsp chili powder, heaping
2 Tbsp fresh cilantro, chopped
2 Tbsp lime juice
salt and pepper, to taste
Directions
1. Add the chicken breasts to your slow cooker.
2. To a large mixing bowl, add the remaining ingredients.
3. Stir to mix together.
4. Pour mixture over the chicken, cover and set to Low and cook for 4-6 hours.
5. At 4 hours, using a meat thermometer, check the internal temp on the thickest chicken breast, when it reads 74° C (165° F), the chicken is done, if not, check again at 5 hours then at 6 hours. Mine was perfect at 5 hours. Remove chicken from the slow cooker to a cutting board, chop or shred with forks, and return to the cooker.
6. Stir the chicken into the chili, cook for another 10-15 minutes.
7. Serve, and if desired top with your favorite chili toppings, such as shredded cheddar cheese, sour cream, green chilis, or spring onion. Enjoy.

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