Easy Creamy Chicken Alfredo Casserole

 Easy Creamy Chicken Alfredo Casserole


Enjoy Easy Creamy Chicken Alfredo Casserole – a comforting and creamy meal that's a family favorite. I came up with this recipe because I needed something quick for friends who dropped by. It's very easy and takes only 35 minutes to bake. Enjoy!

Easy Creamy Chicken Alfredo Casserole



Cook time: 35 Min  Prep time: 25 Min
Ingredients
1 pkg no-yolk egg noodles (12 oz pkg)
1 jar Ragu Alfredo sauce (16 oz)
16 oz sour cream
1 can Stokely's peas, drained (15 oz)
12 oz pre-cooked chicken, strips or cubes
1 Tbsp crushed garlic
1 c grated Parmesan cheese
salt and pepper, to your liking
1 sleeve of Ritz crackers (crushed)
2 Tbsp butter (melted)
Directions
Test Kitchen Tips: Any brand of peas is fine to use if you can't find the suggested brand. We think store-bought rotisserie chicken can be used too.
1. Cook egg noodles according to instructions on the package. Drain.
2. Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and Parmesan cheese. Mix until blended.
3. Add your chicken and peas.
4. Incorporate your noodles into this mixture and fold in until noodles are mixed well.
5. In a sprayed 9x13 casserole dish pour the noodle mixture.
6. Then take crushed Ritz crackers and melted butter mixed together.
7. Add them to the top of the casserole.
8. Bake at 350 degrees for approximately 35 minutes.

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