Easy Chicken Tortilla Soup

Easy Chicken Tortilla Soup


Make dinner a breeze with Easy Chicken Tortilla Soup. A satisfying and flavorful bowl of comfort.I needed a quick meal and these ingredients were on hand. This is fairly mild - use jalapeño instead of poblano to spice it up if you like.

Easy Chicken Tortilla Soup



Cook time: 20 Min  Prep time: 10 Min  Serves: 3-4
Ingredients
1 Tbsp olive oil (chili infused, if possible)
1 md onion, chopped
1 md green pepper, seeded and chopped
1 md poblano chili, seeded and diced
1 clove garlic, minced
1 qt fat-free chicken stock
1 can black beans, drained and rinsed (15 oz)
1 can diced tomatoes, with juice (15 oz)
2 Tbsp roasted red pepper, chopped (the kind in a jar) optional
1-2 c shredded chicken - can use rotisserie chicken
1/4 tsp salt, or to taste
1/4 tsp seasoned salt, or to taste
1/8 tsp black pepper, or to taste
1/4 tsp cumin, or to taste
1 tsp chili powder, or to taste
2 oz tortilla chips, broken up
1/4 c shredded Mexican blend cheese
cilantro, lime, black olives and avocado, for garnish
1 Tbsp sour cream or plain yogurt for each serving, if desired
Directions
1. Heat oil in soup pot. Add onion, green pepper and poblano pepper. Saute on med-high until veggies are tender. Add garlic. Saute briefly.
2. Add stock, chicken, beans, tomatoes, cut-up red pepper strips, and seasonings.
3. Bring to boil, lower heat, cover and let simmer for 15-20 minutes. When serving, let each person add their own garnishments.

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