Easy Baked Chicken Alfredo

Easy Baked Chicken Alfredo


Create an Easy Baked Chicken Alfredo. A comforting and cheesy pasta dish that's perfect for a family dinner. This recipe is yummy and will feed a crowd!! You can also personalize it to your liking or if you're really in a hurry use rinsed and drained canned chicken breast.

Easy Baked Chicken Alfredo



Cook time: 35 Min  Prep time: 10 Min  Serves: 8-10
Ingredients
2 lb boneless chicken
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 1/2 box pasta of choice (16 oz. boxes)
3- 16 oz jar alfredo sauce
4 c italian cheese shredded
Directions
1. Preheat oven to 425°F. Put water on for pasta. Cook pasta to your preference. Salt water. Dice chicken and add to frying pan on medium heat. Add spices. Cook chicken.
2. Add alfredo sauce to a pot and heat. (I add a little milk to jars and swish them around. And add a little parm. Cheese to it.) Once sauce is heated add to cooked and drained pasta. Stir thoroughly.
3. Spread out in sprayed baking dish. Top with cheese. Bake for 15-20 until golden and bubbly. Serve with salad and garlic bread. Enjoy!

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