Crock Pot Chicken Tacos

Crock Pot Chicken Tacos


Make dinner easy with Crock Pot Chicken Tacos. A delicious and convenient way to enjoy your favorite Mexican flavors. These easy Crock Pot Chicken Tacos are cooked up tender and flavorful with salsa-style tomatoes, onions, and taco seasoning. Then the mixture is spooned onto a lightly blackened corn tortilla and topped with lettuce, red onion, tomatoes, corn, and chipotle ranch.

Crock Pot Chicken Tacos



Cook time: 2 Hr  Prep time: 15 Min  Serves: 6
Ingredients
SLOW COOKER CHICKEN TACOS
1 md onion chopped
4 boneless skinless chicken breasts
1 (14.5 ounce) can salsa style tomatoes (or salsa)
3 Tbsp taco seasoning
corn tortillas
2 cups c romaine lettuce chopped
1/3 c red onion chopped
2/3 c corn
1 c chopped tomatoes
lime wedges
CHIPOTLE RANCH
2/3 c ranch dressing
2 Tbsp adobo sauce from a can of chipotle peppers
Directions
1. Add the onions, chicken, salsa-style tomatoes, and taco seasoning to a crock pot. Cover and cook on low cooking for 4 hours or high for 2 hours or until the chicken is fork tender. Using 2 forks shred the chicken.
2. In a small bowl mix together the ranch and adobo sauce.
3. Spoon the mixture onto charred corn or flour tortillas and top with romaine, red onion, corn, and tomatoes.
4. Drizzle the tacos with the chipotle ranch and serve with lime wedges.

Post a Comment

0 Comments