Creamy Chicken Potato Bake

Creamy Chicken Potato Bake

Create a Creamy Chicken Potato Bake. A comforting and hearty dish that's perfect for family dinners.

Creamy Chicken Potato Bake



Cook time: 1 Hr  Prep time: 10 Min  Serves: 4
Ingredients
4 potatoes peeled and sliced thinly
1 md onion chopped
4 clove garlic minced
4 chicken breasts pounded to equal thickness
1 tsp salt
1/2 tsp pepper
1/2 Tbsp paprika
8 slice black forest ham
8 slice white american cheese
1 can cream of mushroom soup
1 c sour cream
2 Tbsp mayonnaise
1/4 c heavy cream
Directions
1. Preheat oven 400 degrees. Spray a 9X15 baking pan. Layer the potatoes slices in the bottom of the pan. Top with the chopped onion. Then garlic.
2. Lay the chicken pieces in a row and sprinkle with salt, pepper and paprika. Lay the black forest ham over lapping a bit over the chicken
3. Place the sliced cheese on top of ham. Mix the cream of mushrooms soup, sour cream, mayo, and heavy cream together. Pour over th top of everything.
4. Top with foil and bake for 45 minutes. Remove the foil and bake another 15 minutes. Serve

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