Creamy Chicken Broccoli Pasta Bake

 Creamy Chicken Broccoli Pasta Bake


Dive into Creamy Chicken Broccoli Pasta Bake – a cheesy and comforting dish that's perfect for a family dinner. Smaller pasta works best with this recipe because it cooks faster and you can skip the step of cooking the noodles before hand.

Creamy Chicken Broccoli Pasta Bake



Cook time: 45 Min  Prep time: 5 Min  Serves: 4-6
Ingredients
2 c leftover rotessier or cooked chicken shredded
8 oz mini penne pasta
1 can cream of chicken soup
1 c heavy cream
2 c chicken stock
2 c frozen broccoli
2 c shredded sharp cheddar cheese
Directions
1. Preheat oven 400 degrees. Spray a 9x13 pan with cooking spray. Pour the dry Penne noodles in the bottom of the pan. Place the cooked chicken in the middle in a even layer.
2. Spoon the can of cream of chicken around the chicken on top of the penne. Pour the heavy cream in the middle over the chicken
3. Pour the chicken stock all around the whole casserole. Top with broccoli. Last layer is the cheese. Cover tightly with foil. Bake in oven for about 45 minutes. Remove foil. Test to see if pasta is done. Stir it around a bit but not too much to disturb the cheese. Serve immediately

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