Chili Chicken Tacos

Chili Chicken Tacos


Spice up your taco night with Chili Chicken Tacos. A bold and savory twist on classic Mexican flavors. Top with cilantro, shredded cheese, lime wedges, avocado, and low-fat Greek yogurt. Can also use it for quesadillas, taco salad, Mexican rice, or whatever you like.

Chili Chicken Tacos


Cook time: 8 Hr  Prep time: 30 Min  Serves: 4-6
Ingredients
1 1/2 lb boneless, skinless chicken thighs
4 clove garlic, thinly sliced
1 c prepared tomato salsa or red or green salsa
1-2 tsp chopped canned chipotle chilies in Adobo sauce
1 tsp chili powder
1/4 c packed brown sugar
coarse salt & ground pepper, if needed
Directions
1. In a slow cooker, combine chicken (trimmed of excess fat), garlic, salsa, chilies, chili powder, brown sugar, salt, and pepper. Cover and cook on low for 7-8 hours, being careful the sugar doesn't burn.
2. Using 2 forks, shred chicken in the slow cooker.
3. Serve in taco shells with your desired toppings.

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