Chicken Stroganoff: Creamy Comfort in a Pot

Chicken Stroganoff: Creamy Comfort in a Pot


Make a creamy and savory Chicken Stroganoff. A Russian-inspired dish that's rich and comforting. Chicken Stroganoff combines lightly seasoned golden brown chicken breasts with onions, white button mushrooms, and garlic in a smooth and creamy stroganoff sauce. Serve this easy comfort food meal over homemade mashed potatoes or wide egg noodles.

Chicken Stroganoff: Creamy Comfort in a Pot




Cook time: 25 Min  Prep time: 10 Min  Serves: 4
Ingredients
CHICKEN
2 lg chicken breasts cut in half lengthwise
½ tsp salt
¼ tsp fresh ground black pepper
1/8 tsp paprika
2 Tbsp butter
1 Tbsp olive oil
STROGANOFF SAUCE
4 Tbsp butter
1 lg onion chopped
1 lb white or cremini mushrooms sliced
2 clove garlic minced
2 Tbsp flour
2 ½ c low sodium chicken broth
1 Tbsp worcestershire sauce
2 tsp dijon mustard
2/3 c sour cream, full fat
fresh chopped italian parsley
Directions
1. Season the chicken with salt, pepper, and paprika. Melt the butter and heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Plate the cooked chicken.
2. Melt 4 tablespoons of butter in the same skillet over medium heat. Add the onions and mushrooms. Cook until the onions are soft and the mushrooms are lightly browned. Reduce the heat to low and add the garlic cooking for 1 minute while stirring constantly.
3. Sprinkle in the flour and continue cooking for 2 minutes while stirring. Slowly stir in the chicken broth. Continue cooking over low heat until slightly thickened. Stir in the Worcestershire sauce and the mustard. Cook for 2-3 more minutes.
4. Turn the heat as low as it will go and stir in the sour cream. Add the cooked chicken breasts back to the skillet with the stroganoff sauce and warm. Serve over rice, egg noodles, or mashed potatoes. For best results serve promptly.

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