Chicken Sausage Patties

Chicken Sausage Patties


Create delicious and juicy Chicken Sausage Patties. A flavorful and easy-to-make breakfast or brunch option. I can't hardly stand the smell of ground turkey when it is cooking. I do love Jimmy Dean pre-cooked, frozen, ground turkey sausage patties though. It is sometimes difficult to find. My grocery store has ground chicken so I decided to make my own ground chicken sausage patties. I used to work for a butcher at the local farmer's co-op and one of my duties was to make sausage. I used my recipe from working there to make this recipe using chicken instead of pork.

Chicken Sausage Patties



Cook time: 10 Min  Prep time: 15 Min  Serves: 8-16
Ingredients
2 lb ground chicken
2 Tbsp brown sugar, optional, helps it brown and tastes good
1 tsp salt, any kind you have
1 tsp ground peppercorn, black, mixed or white
1 tsp garlic powder
1 tsp onion powder
1 tsp sage, dried
1 tsp marjoram, dried
1 tsp thyme, dried
1/2 tsp paprika, smoked
1/2 tsp dried red pepper flakes
Directions
1. Place the ground chicken into a large mixing bowl. break it up a bit.
2. Add all the spices by mixing them together first. Then sprinkle them over the ground meat as you toss and flip it in the bowl.
3. Mix in by hand. Do not over mix... over mixing makes ground meat tough.
4. divide the meat in half. then 1/4. then 1/8. then 1/16. You will have 16 pieces.
5. gently shape into balls then flatten into patties.
6. cook the patties in a skillet over med heat till lightly golden on each side.
7. Can be eaten when cooked to 165 degrees.
8. These freeze well! Place the uncooked or cooked patties on a sheet, freeze and then transfer the frozen patties to a sealed container to store in the freezer. up to 3 months. cook from frozen no need to thaw.

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