Chicken Mole My Mommy's Way

 Chicken Mole My Mommy's Way

Discover the art of making Chicken Mole, My Mommy's Way. A cherished family recipe that's sure to become a tradition in your home. This is one of my favorite meals my mother used to make. Now it is my family's favorite!

Chicken Mole My Mommy's Way

Cook time: 1 Hr   Serves: 7-14 depends on serving



Ingredients
1 c Doña Maria Mole sauce (from an 8.25 oz container)
2 l water, to cover chicken
1 1/2 round bars of chocolate Abuelita or chocolate Ibarra
14 chicken drumsticks
2 Tbsp all-purpose flour
Directions
1. Add chicken to a deep pot. Cover chicken with the water and boil for 20-25 minutes or until the chicken is done.
2. After the chicken is cooked, to a blender add the Mole sauce, the chocolate (1 1/2 rounds), and the hot chicken stock (what's remaining from the cooked chicken). Let it cool for a bit and blend.
3. Add 2 tablespoons of flour and blend a bit more; just pulse it.
4. Add the mole mixture to a pan or pot on low heat and simmer stirring constantly so it will not burn. Once the Mole sauce has thickened (not too much) turn the heat off and add chicken pieces. Cover and let it stand for a couple of minutes. Then serve. You can accompany this mole with Mexican rice and a salad!

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