Chicken Liver With Rosemary Gravy

 Chicken Liver With Rosemary Gravy


Delight in the rich and savory flavors of Chicken Liver with Rosemary Gravy. A true comfort food classic. If you like chicken livers this is delicious

Chicken Liver with Rosemary Gravy



Cook time: 10 Min  Prep time: 5 Min  Serves: 1
Ingredients
2 Tbsp butter
6-8 lg chicken livers dried wth paper towels
salt
GRAVY
1 Tbsp butter
1 tsp fresh rosemary minced
1/2 c chicken stock
1 1/2 tsp tapioca starch
Directions
1. Sprinkle the chicken livers with some salt. Melt the butter in a skillet and add the chicken livers. Let cook 4 to 6 minutes per side. Remove with a slotted spoon and let the livers rest.
2. In the same pan add more butter. Melt the butter and stir to scrap up any bits from the bottom of the pan. Add the rosemary and cook 3 minutes.
3. Add the tapioca starch and stir it into the butter. slowly add the chicken stock and cook until thickened. Serve over the chicken livers

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