Chicken Karaage: Japanese Fried Perfection

Chicken Karaage: Japanese Fried Perfection


Experience the authentic flavors of Chicken Karaage. A Japanese fried chicken dish that's crispy and delicious. Potato flour produces the lightest fluffiest coating. Really delicious. Can use flour and cornstarch if you can't find the potato flour.


Chicken Karaage: Japanese Fried Perfection



Cook time: 10 Min  Prep time: 1 Hr 5 Min  Serves: 2
Ingredients
4 boneless chicken thighs cut into pieces
1/3 c soy sauce
2 Tbsp sake
juice of 1 lemon
2 clove garlic minced
1 1/2 c potato flour
peanut oil for deep frying.
hoisin sauce for dipping
Directions
1. Place the chicken in a bowl and add the soy sauce, sake, lemon juice, and garlic. With your hands mix in the marinade into the chicken. Let marinate for 1 hour.
2. Add the potato flour to a shallow dish. Heat the oil to 350 degrees. Dredge the chicken pieces in the potato flour.
3. Working in batches cook the chicken about 5 to 7 minutes depending on the size of pieces you cut. Let drain on a wire rack over paper towel.
4. Serve with hoisin sauce for dipping.

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