Chicken Enchilada Ring Recipe

Chicken Enchilada Ring Recipe


Create a delightful Chicken Enchilada Ring that's as impressive as it is delicious. A perfect party or family meal. This is always requested at my office when we do lunch. You can adjust the heat to your taste. My Texas family likes it hot!

Chicken Enchilada Ring Recipe



Cook time: 25 Min  Prep time: 20 Min  Serves: 8 - 10
Ingredients
2 c cooked chicken
1/4 c chopped black olives
1 c shredded cheddar cheese
1 can chopped chiles, undrained (4 oz)
1/2 c Miracle Whip dressing
1 pkg taco seasoning mix
2 pkg crescent rolls
1 sm chopped tomato
1 lime (juice)
2/3 c finely crushed tortilla chips
salsa and sour cream
Directions
1. Chop chicken. Add olives, cheese, chiles, Miracle Whip, and taco mix. Seed and chop 1 tomato and add 2 tablespoons lime juice; add to chicken mixture. Reserve 2 tablespoons of crushed chips and add the remaining chips to the mixture.
2. Unroll the crescent dough and separate the triangles. Arrange on a round baking stone or cookie sheet making a circle with wide ends overlapping in the center and pointing toward the outside. There should be a 5-inch diameter opening in the center.
3. Spread the chicken mixture evenly onto the widest end of each triangle.
4. Bring points of triangles up and over filling and tuck under wide ends of dough at the center of the ring. (Hang in there....almost finished!) Sprinkle with the 2 tablespoons of crushed chips.
5. Bake at 375 F for 20-25 minutes.
6. Garnish with tomato and serve with salsa and sour cream. Tip: I used fully cooked chicken breast fajita strips to save time.

Post a Comment

0 Comments