Chicken Chasseur With Parmesan Risotto

 Chicken Chasseur With Parmesan Risotto

Elevate your dinner with Chicken Chasseur served with Parmesan Risotto. A French-inspired delight for your taste buds. This is an old French recipe from France it means chicken hunter. In French “chicken Chasseur. It has an aromatic savory rich mushroom gravy and a touch of Brandy. Is a hearty dish. It leaves you feeling like you left a French quarters rustic kitchen. And you are ready for a walk in the garden afterward with a cup of French red wine in your hands.

Chicken Chasseur with Parmesan Risotto

Cook time: 1 Hr  Prep time: 20 Min  Serves: 4
2lb whole chicken
4oz button mushrooms
1lb if brussels sprouts
1cup arborio rice
1/2 cup white wine
1/4 cup chopped onions
A handful chopped parsley
2tbls tomato paste
1/4 cup brandy
1pint chicken broth
1/4 chopped tarragon
1/4 cup balsamic glade or syrup
1. Cut up a whole chicken and sautéed for 10 mins in olive oil turn over for another 10 mins over medium high heat
2. Remove chicken to plater and sautéed a 1/4 cup of onions , sliced button mushrooms add 1/4 cup of brandy and 1/4 cup of broth. Plus 2tbls of tomato paste salt by pepper and Tarragon. Add chicken back to pan cover on med low for 40 mins.
3. Meantime in med saucepan over med high heat melt 2 tbls of butter and 2 tbls of oil. Sautéed 1/4 chopped onions and 1/2 cup of white wine and sautéed for 5 mins. Add a cup of Arborio rice a pinch of salt and pepper and add parsley. Adding a cup at a time of chicken broth let it absorb till all the pint of broth is gone. Then lower to low and add Parmesan cheese. Rice should be cooked with a slight bite to it.
4. Removed outer leads of sprouts sliced in half add salt pepper balsamic syrup and olive oil. Grill for 25 minutes turning frequently. Till cooked.

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