Chicken Bacon Ranch Bruschetta

 Chicken Bacon Ranch Bruschetta


Enjoy the deliciousness of Chicken Bacon Ranch Bruschetta. A savory and elegant appetizer for any occasion. This is so so yummy. I just love bruschetta, and this is a nice variation of the classic.

Chicken Bacon Ranch Bruschetta



Cook time: 10 Min  Prep time: 25 Min  Serves: Makes about 32 slices
Ingredients
2 baguettes of French or Italian bread
4 boneless chicken cutlets, cooked and cubed, or pre-cooked chicken fajita meat
6 slice bacon, cooked and crumbled
3/4 c ranch dressing
1/4 c Parmesan cheese, finely grated
3-4 c mozzarella cheese (shredded)
tomato bruschetta, recipe below
TOMATO BASIL BRUSCHETTA
6 plum tomatoes, ripe
2 clove garlic, minced
1 Tbsp olive oil, extra virgin
1 tsp balsamic vinegar
6-8 fresh basil leaves, chopped
Directions
1. If making homemade bruschetta prepare that first. Preheat oven to 400. While the oven is heating, chop up the tomatoes finely. Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, and vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.
2. Slice baguettes 1/2 and inch thick. Brush with olive oil and toast in preheated oven for 5 to 6 minutes. You don't want them well done just slightly toasted.
3. Now, season the chicken with salt and pepper. Saute in a little bit of olive oil until cooked. If using pre-cooked fajita chicken mix, cook as directed on the package. Cube the cooked chicken into small pieces.
4. Cook bacon crisp. Crumble into small pieces.
5. Mix ranch dressing and Parmesan cheese in a small bowl.
6. Spread prepared dressing on toasted baguettes slices. Not too much or it will make bread a bit soggy.
7. Add a few pieces of chicken, bacon, and a small dab of the tomato bruschetta. Top with a pinch of mozzarella cheese and bake for 8-10 minutes more or until cheese is nicely melted.

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