Chicken Annabella

Chicken Annabella

Savor the unique flavors of Chicken Annabella. A flavorful and exotic dish that's perfect for a special occasion. I had this at a local restaurant many years ago and loved it. I came home and tried to duplicate it, and this is my version. I think this is very close to the dish I had that night.

Chicken Annabella




Cook time: 20 Min  Prep time: 20 Min  Serves: 3-4
Ingredients
1/2 c dry white wine
3 boneless chicken breasts, slightly flattened
2 Tbsp olive oil
1 clove garlic, chopped
10 oz frozen chopped spinach, thawed and drained
salt and pepper, to taste
1 jar Italian-style tomato sauce (chunky kind is great, 24 oz)
6 slice provolone cheese
grated Parmesan cheese, to taste
Directions
1. Add the white wine to a frying pan and bring to a simmer. Add the chicken breasts and cover. Poach the chicken breasts until partially done.
2. Meanwhile, saute the chopped garlic in the olive oil. Add the spinach and cook until well heated throughout.
3. Add the tomato sauce to the wine, but do not cover the chicken. Salt and pepper the chicken to taste. Place 1/3 of the spinach mixture over the chicken.
4. Top each breast with 2 slices provolone cheese. Place the lid on top until the cheese melts. Add some Parmesan cheese to the top and cover the pan again until melted.
5. Serve with pasta and more Parmesan cheese.

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