Chicken And Tomato Gravy

Chicken And Tomato Gravy


Savor the rich and savory Chicken and Tomato Gravy. A flavorful and comforting dish that's perfect for any night. I have fond memories of going on vacation with my grandparents in their travel trailer. Every day we stopped at a campground and my grandmother cooked dinner. I remember her making something like this though I never had her exact recipe. I have experimented with this recipe until I felt it was close to her's or at least until it tasted as I remembered. Hope you and your family enjoy it also.

Chicken And Tomato Gravy


Cook time: 2 Hr  Prep time: 30 Min  Serves: 6
Ingredients
6 chicken thighs (you can use any chicken pieces you would like)
1/4 c cooking oil
1 can stewed tomatoes with onions and peppers (15 oz)
1 can tomato paste (6 oz)
1 can tomato sauce (15 oz)
1 md yellow onions, diced
1 md green peppers, diced
1 Tbsp garlic, chopped fine
1 Tbsp oregano, dried
1 Tbsp salt & pepper, or to taste
3 - 4 c water
Directions
1. Remove skin from chicken and season with salt and pepper.
2. In a large Dutch oven pot, brown chicken in cooking oil until light brown. Drain off most of the excess fat.
3. Add remaining ingredients and bring to a boil.
4. Lower heat and simmer on low for 1 to 2 hours adding water as needed to keep it from sticking. It should be a medium consistency.
5. Cook until chicken is done and falls off the bone; about 1 hour. Serve hot over steamed rice. Enjoy!

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