Chicken Alfredo: Creamy Italian Delight

Chicken Alfredo: Creamy Italian Delight


Create a creamy and indulgent Chicken Alfredo. A classic Italian pasta dish that's full of rich and cheesy flavors. This semi-homemade recipe is quick, easy, and guaranteed to please. I came up with this when in a hurry one night for a fast meal for the family.

Chicken Alfredo: Creamy Italian Delight




Cook time: 30 Min  Prep time: 20 Min  Serves: 6
Ingredients
4 boneless chicken breasts
1 lb rotini (1 box)
2 jar Ragu roasted garlic parmesan cheese sauce
olive oil
salt
pepper
1 tsp parsley
1/3 c grated Parmesan cheese
Directions
1. Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
2. Clean and cube chicken. In a large frying pan, add a few teaspoons of olive oil and put the burner on medium high. Add the chicken. When the chicken is almost done, add salt and pepper to taste. Add the parsley.
3. Drain the rotini when it is ready. Place back into the pot. Add the chicken and the Ragu. Stir over low heat.
4. If you are making this dish for company, add it to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.

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