Cheesy Chicken Penne Casserole

Cheesy Chicken Penne Casserole


Create a comforting and cheesy Cheesy Chicken Penne Casserole. A rich and creamy pasta dish that's perfect for family dinners. Great casserole for left over chicken the pimentos and green chilies makes it extraordinary.


Cheesy Chicken Penne Casserole


Cook time: 30 Min  Prep time: 15 Min  Serves: 9-12
Ingredients
2 c chicken, cooked chopped
1 pkg penne pasta
3 Tbsp butter
3 Tbsp flour
1 Tbsp chicken seasoning
1 tsp poultry seasoning
1 1/2 tsp onion powder
1 c chicken stock
1 c milk
1 can small green chilies
1 sm jar of pimentos
2 c shredded cheddar cheese
1/4 c sour cream
salt and pepper to taste
extra shredded cheese for topping
crushed saltines
Directions
1. Boil pasta according to package and drain
2. Preheat oven to 350 grease a casserole dish and add cooked pasta
3. Drain the chilies and pimento into the chicken stock
4. Heat butter over med heat add flour and spices and cook for a minute.
5. Whisk in milk and chicken stock. Stir until thickened
6. Remove from heat and stir in cheese and stir until melted.
7. Stir in chicken, green chilies and pimentos add salt and pepper to taste
8. Pour sauce mixture over pasta and add sour cream stir to combine everything together
9. Top with shredded cheese then crushed saltines. Grate some butter over the crackers and bake for 30 minutes

Post a Comment

0 Comments