Braised Chicken Thighs In Oyster Sauce

 Braised Chicken Thighs In Oyster Sauce

Savor the deep flavors of Braised Chicken Thighs in Oyster Sauce. An Asian-inspired culinary masterpiece. 

Braised Chicken Thighs in Oyster Sauce

Cook time: 1 Hr  Prep time: 1 Hr   Serves: 2-4
2 Tbsp soy sauce
2 Tbsp rice wine or saki
1 tsp toasted sesame oil
4 whole scallions chopped
4 clove garlic
2 inch piece of ginger cut into slices
6 bone in chicken thighs
10 dried black mushrooms steeped in hot water for at least 20 minutes. drain
1 1/2 c chicken stock
3 Tbsp oyster sauce
3 Tbsp rice wine or saki
1 Tbsp rock sugar
1 tsp cornstarch mixed with 1 tbsp water
1. Mix the marinade ingredients together and add the chicken. Rub the marinade over the chicken and let marinate for at least 60 minutes.
2. Transfer the chicken to a Dutch oven or clay pot. Arrange the mushrooms around the chicken.
3. Mix the ingredients together for the braising liquid except the cornstarch and water.. Pour over the chicken. Bring to a boil
4. Reduce the heat and partially cover the chicken and cook for 45 minutes. Rmove the chicken to a plate. Stir in the cornstarch and water and cook until thickened.
5. Serve the chicken with the sauce accompanied by rice and bet.

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