Basil Lemongrass Curry

Basil Lemongrass Curry


Experience the exotic flavors of Basil Lemongrass Curry. A zesty and aromatic delight that's perfect for a culinary adventure.

Basil Lemongrass Curry



Cook time: 25 Min  Prep time: 15 Min  Serves: 2-4
Ingredients
4 stalk lemongrass white parts only chopped
1/2 c fresh basil
2 sm shallots chopped
4 clove garlic
1 Tbsp brown sugar
1/2 tsp ground turmeric, coriander, cumin, and salt
1 tsp red pepper flakes
32 oz coconut milk
4 boneless skinless chicken cut into pieces
1 c carrots cut into matchsticks
1 c shredded cabbage
6 scallions chopped
fresh basil
rice for serving
1 inch piece of ginger
Directions
1. Add the lemongrass, basil, shallots, ginger, garlic, coriander, cumin, turmeric, salt, red pepper flakes and brown sugar. Add 1 tbsp water. Process into a paste.
2. Over medium heat add some oil and once the oil is hot add the paste and let cook 1 minute. Then add the coconut milk. Cook and let reduce for 15 minutes. Add the chicken pieces in and cook 5 minutes.
3. Pour the curry over the rice and top with carrots, cabbage, basil, and scallions.

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