Asparagus & Mushroom Chicken

Asparagus & Mushroom Chicken


Elevate your dinner with Asparagus & Mushroom Chicken. A gourmet-inspired dish that's packed with flavor. I love asparagus and mushrooms and made this one evening with ingredients I had on hand for a quick dinner. It's been a favorite of mine ever since!

Asparagus & Mushroom Chicken



Cook time: 30 Min  Prep time: 15 Min  Serves: 4-6
Ingredients
4 chicken breasts, boneless and skinless
1 bag frozen asparagus spears, thawed (12 oz)
1 pkg mushrooms, fresh (8 oz)
4 Tbsp olive oil, extra virgin
2 Tbsp minced garlic
1 lemon juice, fresh
sea salt & fresh cracked pepper (to taste)
Directions
1. Add the olive oil and minced garlic to a skillet and turn the heat to medium.
2. Cut chicken breasts into strips and add to skillet.
3. Cut asparagus spears into smaller pieces and add to the skillet when the chicken is just about done. Add the lemon juice, salt, and pepper.
4. Add the mushrooms and stir. Cook until mushrooms are still firm but cooked. Add more salt and pepper if needed. Serve with rice or pasta. This would also be great on a baked potato.

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