24 Hour Chicken

24 Hour Chicken


Indulge in the tenderness of 24 Hour Chicken. A slow-cooked delight that's perfect for a special occasion.This was given to me by my best friend's mom in the early 70s before I got married. The chicken is very good and moist. Also great cold for picnics.

24 Hour Chicken




Cook time: 45 Min  Prep time: 20 Min  Serves: 6-8; prep does not include marinating time
Ingredients
2-3 lb chicken pieces
MOIST COATING
1/2 c sour cream
1 Tbsp lemon juice
1 tsp salt
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp celery salt
1/2 tsp dry mustard
1/8 tsp pepper
DRY COATING
3/4 c Corn Flake crumbs
Directions
1. Mix moist coating ingredients together in a large bowl.
2. Add chicken pieces and toss to coat. Cover and refrigerate for 24 hours.
3. Roll chicken pieces in Corn Flake crumbs to coat.
4. Spread out in a foil-lined baking pan. Bake at 350 for about 45 minutes.

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